Pizza is the most common dish that most people love around the world/. You will find many of the varieties and the style of the coking the pizza. These kinds of pizza will be mouthwatering one for the people. It will be yummier when the extra cheese, butter, sauce, and the other toppings are added. Eating pizza is also the biggest honor for most people around the world as this is a little bit costlier and even ultimately best in the taste.

Ingredients

The necessary ingredients for preparing the Chicago style deep dish pizza are

• Dry yeast one packet,
• Koshar salt 2 Teaspoon
• Butter unsalted one tablespoon
• Skim mozzarella sliced 1 ½ cups
• Two cups of Italian sausage
• Thinly sliced pepperoni 1 cup
• Hand-crushed San Marzano tomatoes 3 ½ cups.
• Grated parmesan to garnish
• Tartar cream required amount
• Half cup corn oil and for oiling 3 tablespoons additional
• All-purpose flour 3 ½ cups
• Sugar 1 teaspoon
• Water 1 ½ cups

Preparation

Pour water, sugar, and yeast and heat them for fifteen minutes and switch off the stove. Now add the all-purpose flour, salt and required amount of tartar cream. In this stage, you have to add the rest of the dry ingredients. The corn oil is then added to get the dough texture. You have to knead it correctly for one and a half minutes. Now keep the dough balls rest for six hours and then punch it for fifteen minutes to get the good texture. Keep the dough in the preheated oven with the temperature of the 450 degrees F. Coat the pan with the butter and then spread the dough over the sides and around the bottom of the pan. Now cover the bottom with the mozzarella and then over it cover the half with the Italian sausage and the other half with the pepperoni.  Crushed tomatoes and the grated parmesan are sprinkled over it. Bake it for about the twenty five minutes, and when the brown color has come around the edge, then it is the time to stop the oven. Now your tasty and delicious pizza is ready to eat. Visit this link: Cooksumo.com for more information.

Posted by: CookhouseAppliances at 08:50 AM | Comments (2) | Add Comment
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